Picaro
Picaro
$16.00 AUD
At roughly 60% Colombian Supremo and 40% Costa Rican SHG you’ll get a chocolate‑led, medium‑full bodied espresso with a sweet, clean brightness and some subtle fruit complexity rather than a “fruity” cup.
Tasting Notes
- Milk chocolate, caramel and roasted nuts from the Colombian base. Hints of cocoa, vanilla and light dried or ripe fruit.
- Clean cocoa/nut finish with a lingering honey‑like sweetness and a touch of citrus zest.
Best Brew Methods
Four Rascals brew recommendations in a tag
Recommended
Espresso / Plunger / Stovetop / Filter / Aeropress / Turkish
