^{The Ethiopia Guji Guribea, grown at an altitude of 2350 in the Hambela Wamena region, is a naturally processed heirloom variety that delivers a vibrant and clean cup. Its flavor profile features prominent notes of blueberry, zesty lemon-lime brightness, and a rockmelon-like sweetness. This high-elevation coffee offers a balanced and refreshing experience with a smooth, lingering finish.}

^{Try as a cold brew - 80g per 1.2L of water, brew for 12-16 hours, filter well.}